Anyone who has handled a sticky oil bottle or can or wiped up viscous gummy rings from their cupboards will recognize the practicality of an oil can. But tidiness isn't the oil can's only virtue. It has a narrow spout, so you don't slop three tablespoons into your pan when you only want a teaspoon. It has a handle, so you don't get sticky residue on your hands. They're usually made of stainless steel, so they don't let in light, which degrades the oil's quality. But best of all, you don't have to take off the lid every time you use it, so it makes your oil exceptionally handy. You can always add a few drops just in time to prevent scorching. I keep two oil cans out near my stove--one with peanut oil, and one with olive oil. (Don't keep them on your stovetop, however; heat also degrades the oil.)

shown: Fox Run Stainless Cooking Oil Can from netgrocer.com, $5.95.