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Out of the Frying Pan

 

Just Desserts

Big Daddy's Cake
Adapted from Maida Heatter's Cakes, this rich buttery cake boasts a crunchy pecan crust and conceals a chocolatey surprise.

Butter Cookies
The perfect recipe for classic cookie-cutter cookies

Caramel Apple Puppets
Dress up this fall favorite with candy faces

Chocolate Chip Cookie Mix in a Jar
An easy and much-appreciated gift

Chocolate Coffee Spoons
These pretty chocolate covered spoons make a great gift and turn plain coffee into a treat. Keep some on hand to impress overnight guests.

Chocolate Dipped Pretzels
Salty pretzels combined with sweet chocolate makes a addictive sweet that's also easy to make.

Chocolate Peanut Butter Fudge
Two great tastes that taste great together.

Cream Cheese Brownie Pie
The Pillsbury Bake-Off winner brings together several from-the-box desserts for a pretty pie with a minimum of fuss.

Flaky Butter Pie Crust
Featuring butter instead of shortening, this rich pie crust is quick and delicious.

French Toast Stars
Based on Elvis' favorite French Toast and bedecked with berries, these star-shaped beauties are as at home on the dessert plate as on the bunch table.

Exploding Flag Cake
This cake may not be gourmet, but it's easy, fun, and will give a little psychedelic swirl to your celebration!

Jack-o'-Lantern Cakes
Doubled-up mini bundt cakes make perfect Halloween cakes.

James Beard's Chess Pie
A lemony version from the master.

Key Lime Pie
Catahoula's restaurant shares their luscious recipe.

Lee Bailey's Chess Pie
A rich custardy pie with a graham cracker crust.

Mango Purée Dessert Sauce
A simple sauce perfect for dressing our key lime pie, or for glorifying plain vanilla ice cream or sherbet.

Pecan Pie
A holiday favorite, this pie takes just minutes to make.

Peppermint Patties
Homemade peppermint patties put their store-bought brethren to shame.

Popcorn Balls
Simple, wholesome and kid-pleasing, popcorn balls are a fun hands-on treat.

Pumpkin Pie
This thanksgiving standby is a cinch to make.

Red, White and Blueberry Tart
Quick and easy, this tart looks fussy and works well with any soft seasonal fruit.

Royal Icing
Smooth and glossy, this icing is perfect for holiday cookies.

Son of Chess: the Beard-Bailey Hybrid Pie
Our hybrid of two very different chess pies: James Beard's and Lee Bailey's.

Triple Chocolate Bûche de Noël
Making an impressive yule log is easier than you think. This all-chocolate version features chocolate cream cheese icing and pure chocolate "bark."

White Chocolate Dipped Pretzels
Salty and sweet, these make terrific and pretty holiday snacks.

From our Cookbook Guide:

Betty Crocker Picture Cook Book

Lee Bailey's Country Desserts

Maida Heatter's Cakes

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