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 This
easy-to-make sweet sauce complements Key
Lime pie (above) and plain or fruit-flavored cheesecake.
2 ripe mangoes,
peeled, pitted and cut into pieces
3 tbsp. sugar
juice of 1/2 lemon
Purée mango, sugar and lemon juice in food processor
until smooth.
Keep refrigerated for up to 3 days.
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