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It's so easy, you'll never buy a pecan pie again.
3 eggs
1 cup sugar
1/2 cup dark corn syrup
1/2 cup light corn syrup
2 tablespoons butter,
melted
1 teaspoon vanilla
1 1/2 - 1 3/4 cups pecan
halves
1 (9-inch) homemade or store-bought unbaked
deep-dish pie
crust
 Preheat
oven to 350°. Lightly beat eggs. Add sugar, corn
syrup, margarine and vanilla; stir until blended. Stir
in pecans. Pour into pie crust.
 Bake
50 to 55 minutes or until knife inserted halfway between
center and edge comes out clean. Cool on wire rack.
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