|
Chocolate Spoons are fabulous for stirring sweetness
into coffee. They make a thoughtful gift for coffee
enthusiasts or are cute and personable stocking stuffers!
24 plastic spoons
6 oz. white or dark candy dipping
chocolate
3 oz. dark or white candy dipping
chocolate (opposite of base chocolate, for
contrasting drizzle)
 Line
2 cookie sheets with wax paper. Place 6 oz. dipping
chocolate in a glass measuring cup. Microwave on high
for 1 minute. Stir. Microwave 1 more minute, or until
smooth, stirring every 20 seconds. Dip the bowl of the
spoons in the chocolate covering both sides completely.
Place on wax paper. Refrigerate until chocolate hardens,
at least 15 minutes.
 Microwave
the contrasting chocolate according to the instructions
above. Drizzle over spoons or dispense from a squeezy
bottle or a Ziploc Bag with a corner snipped off. Refrigerate,
again until chocolate hardens. Wrap each spoon separately
with cellophane and ribbon.
|
