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Chocolate Dipped Spoons

24 plastic spoons
6 oz. white or dark candy dipping chocolate
3 oz. dark or white candy dipping chocolate (opposite of base chocolate, for contrasting drizzle)

1. Line 2 cookie sheets with wax paper. Place 6 oz. dipping chocolate in a glass measuring cup. Microwave on high for 1 minute. Stir. Microwave 1 more minute, or until smooth, stirring every 20 seconds. Dip the bowl of the spoons in the chocolate covering both sides completely. Place on wax paper. Refrigerate until chocolate hardens, at least 15 minutes.
2. Microwave the contrasting chocolate according to the instructions above. Drizzle over spoons or dispense from a squeezy bottle or a Ziploc Bag with a corner snipped off. Refrigerate, again until chocolate hardens. Wrap each spoon separately with cellophane and ribbon.

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