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An all-time classic and crowd-pleaser, this recipe
will make your guests swoon. Tender, juicy meat, seasoned
lightly and served with a delicious, imaginative herb
butter. With this meal, you cannot go wrong.
Serves 2
3/4-1 pound beef tenderloin,
whole
2 tablespoons herb
butter
salt and pepper
 Heat
oven to 400 degrees.
 Season
tenderloin on both sides with salt and pepper.
 Melt
butter in a skillet. Add the tenderloin and sear quickly
on all sides -- the crust should be a medium brown.
 Transfer
tenderloin to an oven-safe dish. Cook for about 20-25
minutes or until done to your specifications. Ideally,
meat should be about medium-rare.
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