Curry and chili sauce add an unexpected twist to this delicious herb butter. It's wonderful paired with beef tenderloin, but really works well on its own served with a crusty baguette at the table.

12 tablespoons butter (1 stick)
2 tablespoons curry powder
1/2 cup chili sauce
2 garlic cloves, crushed
salt
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 tablespoon Dijon mustard

Combine all ingredients. Chill until ready to serve.