| |
INEXPENSIVE • EASY |
Printer-friendly
version |
|
Spicy Herb Butter
|
|
 Curry
and chili sauce add an unexpected twist to this delicious
herb butter. It's wonderful paired with beef
tenderloin, but really works well on its own served
with a crusty baguette at the table.
12 tablespoons butter
(1 stick)
2 tablespoons curry powder
1/2 cup chili sauce
2 garlic cloves,
crushed
salt
1/2 tablespoon dried
oregano
1/2 tablespoon dried
basil
1 tablespoon Dijon mustard
 Combine
all ingredients. Chill until ready to serve.
|
|
|
|
|
|
|
Current rating
for:
Deprecated: Assigning the return value of new by reference is deprecated in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/cache.php on line 36
Deprecated: Assigning the return value of new by reference is deprecated in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/query.php on line 21
Deprecated: Assigning the return value of new by reference is deprecated in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/theme.php on line 540
Warning: Cannot modify header information - headers already sent by (output started at /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/cache.php:36) in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/pluggable.php on line 391
If you've made this dish,
please help other visitors by rating this recipe.
Our RECIPE RATER allows just one
vote per user per recipe.
|
 
Tips &
Variations
You can add or delete ingredients at will for this
butter -- that's the beauty of it. Just taste your way
to perfection.
|
|
