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Whether you're vegetarian or simply tired of the surf-and-turf
Valentine's standbys, you'll love this meatless menu.
Although the flavors are gourmet, the preparation is
wonderfully simple.
-Nikol
Lohr
MENU
Rebecca's
Olives
Spinach
Salad with Goat Cheese, Mushrooms and Shallots in
a Balsamic Reduction
Baked
Macaroni and Brie
Sweetheart
Sundaes
TIMELINE
Up to 2 days ahead (or
early in the day)
prepare olives; refrigerate, tightly covered,
until ready to bake
prepare brownies
1 hour ahead
prepare macaroni and cheese;top, but don't bake
make chocolate sauce
30 minutes ahead
prepare mushroom and shallots reduction
20 minutes ahead
bake Rebecca's olives
assemble salads
Serve appetizer and salad while macaroni
and cheese bakes.
Before serving appetizer
bake macaroni and cheese
After dinner
assemble and serve sundaes
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