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Out of the Frying Pan

Building your
cookbook library without much dough

Cookbook Guide Index
by Nikol Lohr

If your cookbook collection is more like a two-volume set than a culinary library, take heart. You can build up a stunning cookbook library without moving your kitchen to the poorhouse. Here are some tips:

Used book stores Well, duh. Although the selection won't include the hippest new cookbooks, you'll often find nice classics, especially the more dated-looking versions. If you strike out locally, check Powell's for a wide selection of reasonably priced used books, including all the newer books.

Garage/Estate Sales Duh, again, except few people go on a cookbook-finding mission at garage sales. If you go garage saling one morning with cookbooks as your sole object, you'll breeze through them quickly. This is your best bet for cheap cookbooks, and you might be surprised with some personal recipe collections or old-timey giveaway cookbooks.

Thrift Stores Amongst the 3000 microwave and appliance cookbooks, you'll usually find some great old-fashioned American cookbooks or charming church bazaar collections.

Book Clubs Book clubs are my favorite way to acquire the newer cookbooks. You've got to have self-control, but these days it's pretty easy to belong to a bookclub. Most have 800 numbers you can call to stop the automatic shipment, instead of sending in the stupid card. You'll pay shipping and handling, but if you choose your required selections wisely. Keep these things in mind:

  1. Pay right away to avoid hassles
  2. Select expensive books for your free/cheap selections and save the cheaper books to fulfill your membership obligation, if any.
  3. If the club offers a discounted first purchase (typically $2.99) that fulfills part of your membership obligation, take advantage of it. If it doesn't explicitly say that it counts toward your membership obligation, don't buy it.
  4. Cancel the moment you've fulfilled your obligation to avoid over-spending--you can always rejoin again later & take advantage of the savings all over again!
  5. Most book clubs will give you a free book if you rope in a friend. They'll get the same swell deal & you'll get another book, free.

Here are some good clubs:

Quality Paperback Book Club "4 books, 4 bucks, no commitment, no kidding." Even with shipping and handling, your four books are usually still under $20. They are paperbacks, but as the name says, they're quality paperbacks: very nice books. You can either cancel the moment you pay for the first shipment, or take advantage of some pretty sweet clearance sales first. This isn't a cookbook-only club, but they do have a nice selection, including versions of some quite expensive cookbooks that aren't generally available in paperback.

The Good Cook Choose three books for $1, then buy two more within the next year. You'll also have the option to purchase one of those two books for half off when you order, which you should definitely do. Make sure to use your cheapest selection (the brochure will show you the member prices) as the book you're paying for. You don't want to pay half of Vegetarian Cooking for Everyone when you could be paying half of Atomic Cocktails. Your order, including shipping and handling and the first selection, will be around $30. Budget-savvy members will buy their one book and cancel. Not one to practice what I preach, I've fulfilled my membership agreement but stay on because they have killer sales.

Although The Good Cook is a subsidiary of Book-of-the-Month Club, the BOMC site doesn't feature cookbooks, so look for the Good Cook in home and cooking magazines (Martha Stewart Living and Gourmet almost always have their ads) or call 1-800-348-7128 and press 0 for an operator to request an enrollment package. They'll send a brochure with a selection of books & the little card for you to fill out & make your selections.

 


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More cookbook reviews from Nikol:

Betty Crocker's Picture Cook Book, 1956.
Celebración
by Regina Cordova with Emma Carrasco
Emeril's New New Orleans Cooking
by Emeril Lagasse and Jessie Tirsch
The Frugal Gourmet
by Jeff Smith
Lee Bailey's Country Desserts
by Lee Bailey
Maida Heatter's Cakes by Maida Heatter
Street Food by Clare Ferguson

 


 

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