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A mixture of dried herbs essential to French cooking, herbes
de Provence usually includes basil,
fennel seed, lavender, marjoram,
rosemary, sage,
summer savory and thyme.
This assortment is a great seasoning for sauces, meats, poultry,
potatoes and omelets. Keep a pot stoveside for a delicate
addition to a variety of dishes.
Dried herbes de Provence are often sold in cute little clay
crocks that look just darling next to your stove. Not that
that matters.
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