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Fresh garden thyme has thin greyish-green leaves and a subtle
lemon, yet minty aroma and taste. Fresh thyme is more often
to be found during the summer months, but dried thyme is available
year round at almost all grocery stores.
Thyme is used in a wide variety of cuisines, but is most
closely associated with French cooking. It is used in soups
and sauces, with meat, poultry or fish...almost anything!
It's also a component of herbes
de Provence and bouquet
garni.
Dried thyme should be kept in an airtight container in a
cool dry place for up to six months. Fresh thyme should be
used soon after purchase, but can be stored in the refrigerator
for up to a week.
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