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The name sage is derived from the Latin word "salvus
(safe) which is appropriate considering it was original used
for medicinal, as well as culinary purposes. Fresh sage sprigs
have long, narrow grayish-green leaves and, although it is
a member of the mint family, has a musty, smoky aroma. There
is also a variety called pineapple sage, which has strong
pineapple smell to it.
Sage is used in sausage, stuffing, pizza sauce and fish dishes.
Fresh sage is available year round, or you can find whole,
crumbled (rubbed) or ground. Fresh sage can be refrigerated
for about a week, while dried should be kept in an airtight
container and stored in a cool dry place.
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