This
sweet and spicy sauce makes a great addition to burgers,
chicken sandwiches, and sausage
wraps.
1 cup crème fraîche
1 cup red chili sauce
3 tablespoons sweet relish
1 tablespoon curry powder
3 crushed garlic
cloves
1 tablespoon grated
fresh ginger
Combine
ingredients. Refrigerate tightly covered for up to 2
weeks.
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