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Out of the Frying Pan
INEXPENSIVE • EASY
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Spinach Salad with Bleu Cheese

A lovely, simple side that marries well with a complex, multi-flavored entree.

Makes 4 servings

spinach leaves, washed, dried and stems removed
one ounce bleu cheese, cubed
half a cucumber, diced
1 red onion, sliced into rings
5 cherry tomatoes, halved

for the dressing:

1 tablespoon balsamic vinegar
3 tablespoons olive oil
1 tablespoon honey
1/2 tablespoon water

Combine ingredients for dressing. Toss with spinach leaves, vegetable and top with bleu cheese.

 

 

 

source: Malin Hansson

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