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INEXPENSIVE • EASY |
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Spinach Salad with Bleu Cheese
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 A
lovely, simple side that marries well with a complex,
multi-flavored entree.
Makes 4 servings
spinach leaves,
washed, dried and stems removed
one ounce bleu cheese,
cubed
half a cucumber,
diced
1 red onion, sliced
into rings
5 cherry tomatoes,
halved
for the dressing:
1 tablespoon balsamic
vinegar
3 tablespoons olive oil
1 tablespoon honey
1/2 tablespoon water
 Combine
ingredients for dressing. Toss with spinach leaves,
vegetable and top with bleu cheese.
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Current rating
for:
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Tips &
Variations
You can add/substitute any of your favorite salad veggies
to this dish. If bleu cheese does not make you sing,
try feta instead.
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