 |
FAST • EASY |
Printer-friendly version |
|
Pico de Gallo
|
|
 Homemade
Pico de Gallo is so quick and easy to make that there
is no excuse for buying the prepackaged store-bought
variety! It will keep well in the refrigerator for several
days and is great for jazzing up eggs, Frito
pies, tacos or just gobble it up with tortilla chips.
1 lb. tomatoes,
chopped
1/2 small yellow onion,
chopped
6 tablespoons (packed) fresh cilantro,
chopped
3 tablespoons fresh lime
juice
1 teaspoon fresh lime
zest
2 large cloves garlic,
minced
1 jalapeño,
seeded and minced
 Toss
all ingredients in a medium bowl until well blended.
Refrigerate until ready for use.
|
The best gadget for producing citrus peel is a zester!
|
A reamer
is the best way to extract citrus juice. |
|
|
|
|
|
Current rating
for:
Deprecated: Assigning the return value of new by reference is deprecated in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/cache.php on line 36
Deprecated: Assigning the return value of new by reference is deprecated in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/query.php on line 21
Deprecated: Assigning the return value of new by reference is deprecated in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/theme.php on line 540
Warning: Cannot modify header information - headers already sent by (output started at /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/cache.php:36) in /usr/www/users/urbekah/fryingpan/wordpress/wp-includes/pluggable.php on line 391
If you've made this dish,
please help other visitors by rating this recipe.
Our RECIPE RATER allows just one
vote per user per recipe.
|
 
Tips
Serve as a dip or condiment with any Mexican or Tex-Mex
food. Delicious over Venison
Frito Pie or Fajitas.
|
|
