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Pico de Gallo

1 lb. tomatoes, chopped
1/2 small yellow onion, chopped
6 tablespoons (packed) fresh cilantro, chopped
3 tablespoons fresh lime juice
1 teaspoon fresh lime zest
2 large cloves garlic, minced
1 jalapeno, seeded and minced

1. Toss all ingredients in a medium bowl until well blended. Refrigerate until ready for use.

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