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 A
delicious appetizer or simple side dish with an unexpected
refreshing, herbed taste. Serve with crusty baguette.
Makes 2-3 servings
4 large shallots
2 tablespoons butter
10 crimini mushrooms
1 tablespoon brown sugar
1 tablespoon dried thyme
3 tablespoons balsamic
vinegar
salt and pepper
 Quarter
the shallots. Halve the mushrooms.
 Sautee
the shallots in the butter for three minutes. Add the
mushrooms and brown sugar, stirring for one minute.
 Add
the thyme, salt and pepper and the balsamic vinegar.
Allow to boil vigorously for 4 minutes. Serve warm or
at room temperature.
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