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Mushrooms with Shallots in a Balsamic Reduction

Makes 2-3 servings

4 large shallots
2 tablespoons butter
10 crimini mushrooms
1 tablespoon brown sugar
1 tablespoon dried thyme
3 tablespoons balsamic vinegar
salt and pepper

  1. Quarter the shallots. Halve the mushrooms.
  2. Sautee the shallots in the butter for three minutes. Add the mushrooms and brown sugar, stirring for one minute.
  3. Add the thyme, salt and pepper and the balsamic vinegar. Allow to boil vigorously for 4 minutes. Serve warm or at room temperature.

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