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Kitchen Math Index
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Equivalents
> Dry Measure/Weight
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Dry Measure Volume and Weight Equivalents |
| dash or pinch |
less than 1/4 teaspoon |
| 3 teaspoons |
1 tablespoon |
| 4 tablespoons |
1/4 cup |
| 5 tablespoons + 1
teaspoon |
1/3 cup |
| 16 tablespoons |
1 cup |
| 4 ounces |
1/4 pound |
| 8 ounces |
1/2 pound |
| 16 ounces |
1 pound |
Decimal Weight Conversions
approximations--useful when purchasing meat and bulk |
| .06 pound |
1/16 pound |
1 ounce |
| .13
pound |
1/8
pound |
2 ounces |
| .2 pound |
3/16 pound |
3 ounces |
| .25
pound |
1/4
pound |
4 ounces |
| .3 pound |
1/3 pound |
5 ounces |
| .38
pound |
3/8
pound |
6 ounces |
| .44 pound |
7/16 pound |
7 ounces |
| .5
pound |
1/2
pound |
8 ounces |
| .56 pound |
9/16 pound |
9 ounces |
| .63
pound |
2/3
pound |
10 ounces |
| .69 pound |
11/16 pound |
11 ounces |
| .75
pound |
3/4
pound |
12 ounces |
| .8 pound |
13/16 pound |
13 ounces |
| .88
pound |
7/8
pound |
14 ounces |
| .94 pound |
15/16 pound |
15 ounces |
| 1.00
pound |
1 pound |
16 ounces |
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More equivalents:
Liquid Measure
Dry Measure
Eggs and Butter
Common Ingredients
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