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Out of the Frying Pan


Kitchen Math Index

Equivalents > Common Ingredients


Common Ingredients
All-Purpose Flour 1 pound 4 cups sifted
Cake Flour 1 pound 4 1/2 cups sifted
Whole Wheat Flour 1 pound 3 1/2 cups
Rye Flour 1 pound 4 1/2 to 5 cups
Shredded Coconut 1 pound 5 cups
Whipping Cream 1 pint 2 pints whipped
Lemon rind 1 lemon 1 to 2 tablespoons grated
Lemon juice 1 lemon 2 to 3 tablespoons
Orange rind 1 orange 1 to 2 tablespoons grated
Orange juice 1 orange 1/3 to 1/2 cup
Granulated Sugar 1 pound 2 cups
Brown Sugar 1 pound 2 1/4 cups firmly packed
Powdered Sugar 1 pound 2 1/3 cups
Almonds, shelled 1 pound 3 1/2 cups
Almonds, in shell 1 pound 1 - 1 3/4 cups nutmeats
Pecans, shelled 1 pound 4 cups
Pecans, in shell 1 pound 2 1/4 cups nutmeats
Peanuts, shelled 1 pound 3 cups
Peanuts, in shell 1 pound 2 1/4 cups nutmeats
Walnuts, shelled 1 pound 4 cups
Walnuts, in shell 1 pound 1 2/3 cups nutmeats
Cheese 1 pound 4 cups grated
Butter, Shortening, etc. 1 pound 2 cups

 

More equivalents:

Liquid Measure

Dry Measure

Eggs and Butter

Common Ingredients

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