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Kitchen Math Index
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Equivalents
> Common Ingredients
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Common Ingredients |
| All-Purpose
Flour |
1
pound |
4 cups sifted |
| Cake Flour |
1 pound |
4 1/2 cups sifted |
| Whole
Wheat Flour |
1
pound |
3 1/2 cups |
| Rye Flour |
1 pound |
4 1/2 to 5 cups |
| Shredded
Coconut |
1
pound |
5 cups |
| Whipping Cream |
1 pint |
2 pints whipped |
| Lemon
rind |
1
lemon |
1 to 2 tablespoons
grated |
| Lemon juice |
1 lemon |
2 to 3 tablespoons |
| Orange
rind |
1
orange |
1 to 2 tablespoons
grated |
| Orange juice |
1 orange |
1/3 to 1/2 cup |
| Granulated
Sugar |
1
pound |
2 cups |
| Brown Sugar |
1 pound |
2 1/4 cups firmly packed |
| Powdered
Sugar |
1
pound |
2 1/3 cups |
| Almonds, shelled |
1 pound |
3 1/2 cups |
| Almonds,
in shell |
1
pound |
1 - 1 3/4 cups nutmeats |
| Pecans, shelled |
1 pound |
4 cups |
| Pecans,
in shell |
1
pound |
2 1/4 cups nutmeats |
| Peanuts, shelled |
1 pound |
3 cups |
| Peanuts,
in shell |
1
pound |
2 1/4 cups nutmeats |
| Walnuts, shelled |
1 pound |
4 cups |
| Walnuts,
in shell |
1
pound |
1 2/3 cups nutmeats |
| Cheese |
1 pound |
4 cups grated |
| Butter, Shortening, etc. |
1 pound |
2 cups |
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More equivalents:
Liquid Measure
Dry Measure
Eggs and Butter
Common Ingredients
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