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8 ice
cubes
2-3 small scoops vanilla
ice cream
1 oz. vodka
1 oz. Baileys Irish Cream
1 oz. Kahlúa
1 oz. chocolate syrup
whipped cream
(optional)
chocolate jimmies
(optional)
Crush the ice cubes in a blender. Add ice
cream, vodka, Baileys Irish Cream, Kahlúa and chocolate
syrup. (Use 2 scoops of ice cream for a thinner drink and
3 scoops for a thicker one.) Blend until smooth. Pour into
a chilled glass. Freeze for 5-10 minutes to thicken, if desired.
Garnish with whipped cream and chocolate jimmies if desired.
Makes 1 serving.
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Mudslide
(Frozen) 
