2-3 small scoops vanilla
1 oz. vodka
1 oz. Baileys Irish Cream
1 oz. Kahlúa
1 oz. chocolate syrup
Crush the ice cubes in a blender. Add ice
cream, vodka, Baileys Irish Cream, Kahlúa and chocolate
syrup. (Use 2 scoops of ice cream for a thinner drink and
3 scoops for a thicker one.) Blend until smooth. Pour into
a chilled glass. Freeze for 5-10 minutes to thicken, if desired.
Garnish with whipped cream and chocolate jimmies if desired.
Makes 1 serving.