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	Eggnog

is for Eggnog	click to enlarge	2 egg yolks 2 Tbsp. sugar 3/4 cup milk 1/2 cup half and half chilled rum (optional) nutmeg (optional) Pour egg yolks, sugar, milk, half and half and rum, if desired, into a blender cup. Blend on high speed until ingredients are well combined and frothy, about 45 seconds. Pour into punch cups. Garnish with nutmeg, if desired. Serves 2.

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