Le Creuset Valentine
Look how pretty!
More Le Creuset
Cookbooks: Seductions of Rice. Home Baking. Street Food. Cocktail Food. Modern Cocktails & Appetizers. How to Cook Everything. The Betty Crocker Picture Cookbook. Maida Heatter's Cakes. Martha Stewart's Hors d'Oeuvres Handbook. Hors d'Oeuvres. Fields of Greens. Honey. The Man Who Ate Everything.Kitchen Confidential.
Out of the Frying Pan
Printer-friendly version

Green Chile Sour Cream Sauce

Sour cream cools the jalapeno's fire in this hot-or-cold sauce. Use it over enchiladas, chicken breasts, or serve with shrimp fajitas.

1 tsp. vegetable oil for frying
1 large can whole mild green chiles, drained, rinsed of seeds, and coarsely chopped
1/2 large sweet onion, diced
1 - 2 tbsp. chopped pickled jalapenos
1 cup sour cream

Sauté onion and peppers in a few teaspoons of oil until onions are soft. Puree vegetables in blender or food processor until smooth.

Add sour cream puree for a few seconds. May be served warm or cold.

source: Nikol Lohr

403 Forbidden


You don't have permission to access this resource.Server unable to read htaccess file, denying access to be safe