Search:
Le Creuset Valentine
Look how pretty!
More Le Creuset
Cookbooks: Seductions of Rice. Home Baking. Street Food. Cocktail Food. Modern Cocktails & Appetizers. How to Cook Everything. The Betty Crocker Picture Cookbook. Maida Heatter's Cakes. Martha Stewart's Hors d'Oeuvres Handbook. Hors d'Oeuvres. Fields of Greens. Honey. The Man Who Ate Everything.Kitchen Confidential.

Out of the Frying Pan

Click for expanded view
INEXPENSIVE • CROWD-PLEASER
Printer-friendly version

Tanya's Red Potato Salad with Dill

I used to beg Tanya to make this potato salad for any cookout or potluck that rolled around. It's best if you let the potatoes cool so that they hold together, but she used to make it in a hurry with the potatoes still warm. They fall apart, but the salad is still delicious. I haven't had hers in years, but here's my closest approximation.

2 1/2 pounds of medium red potatoes, with skin on, boiled until just tender (about 25 minutes), drained, and cooled to close room temperature
1 bunch green onions, chopped (use all of whites and about 2 inches of greens)
1 bunch fresh dill, finely chopped
1/2 cup + 2 Tbsp. mayonnaise
1/4 cup + 2 Tbsp. red wine vinegar
plenty of coarse kosher salt and freshly ground black pepper

Quarter potatoes. Set aside.

Combine mayo and red wine vinegar until smooth. Add green onions, dill, and plenty of salt and pepper.

Add potatoes and toss well to coat.

 
source: Nikol Lohr

Current rating for:
WordPress › Error

WordPress

Error establishing a database connection

This either means that the username and password information in your wp-config.php file is incorrect or we can't contact the database server at db92b.pair.com. This could mean your host's database server is down.

  • Are you sure you have the correct username and password?
  • Are you sure that you have typed the correct hostname?
  • Are you sure that the database server is running?

If you're unsure what these terms mean you should probably contact your host. If you still need help you can always visit the WordPress Support Forums.


If you've made this dish, please help other visitors by rating this recipe.

Our RECIPE RATER allows just one vote per user per recipe.

Tips:

Test potatoes for doneness by poking with a fork or knife. It should go in smoothly. If it hits resistance, boil a few minutes more and test again. Don't overboil, or potatoes will turn to mush.

 

© 2000 - 2005 Out of the Frying Pan/outofthefryingpan.com. All rights reserved.