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Cranberry Bran Muffins (30 minutes)
Until I tried this recipe, I used to grimace at the thought of bran muffins. But after trying this variation from Marie Simmons Muffins A to Z cookbook, I can't get enough! The applesauce in this recipe provides the extra moistness that is often lacking in bran muffins.
2 cups bran cereal (All-Bran or 100% Bran)
3/4 cup milk
1/2 cup unsweetened applesauce
1/2 cup unsulphured dark molasses
1/3 cup vegetable oil
2 large eggs
1 1/2 cups unbleached all-purpose flour
2 tsp. baking powder
1 tsp. baking soda, sieved
1/2 tsp. salt
1 cup dried cranberries
1 cup chopped, peeled, cored apples (1 large apple)
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