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These meatballs are easy to prepare and are a fabulous
party food.
4 large eggs
1/2 cup fresh French bread
crumbs
6 tablespoons grated Parmesan
cheese
3 tablespoons olive oil
1/4 cup fresh cilantro,
chopped
1/4 cup onion,
diced
3 large garlic
cloves, minced
1 teaspoon ground black
pepper
2 teaspoons salt
2 lbs. lean ground venison
additional olive oil
(for frying)
Spicy
Chipotle BBQ Sauce
 Stir
the first nine ingredients in a large bowl until blended.
Add ground venison and mix thoroughly. Form mixture
into 3/4 inch diameter meatballs.
 Pour
enough oil into a large, heavy skillet to completely
coat the bottom. Warm over medium-low heat. Working
in batches, roll meatballs into the skillet and fry
until brown and cooked through, about 5-6 minutes per
batch. Be sure to turn meatballs frequently to ensure
even cooking. Drain on paper towels and transfer to
a serving bowl.
 Repeat
step 2 until all of the meatballs are cooked, adding
more oil to the frying pan as necessary.
 Serve
in a large serving bowl or crockpot in Spicy
Chipotle BBQ Sauce, or your favorite BBQ sauce.
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