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Venison Meatballs in Spicy Chipotle BBQ Sauce

4 large eggs
1/2 cup fresh French bread crumbs
6 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1/4 cup fresh cilantro, chopped
1/4 cup onion, diced
3 large garlic cloves, minced
1 teaspoon ground black pepper
2 teaspoons salt
2 lbs. lean ground venison
additional olive oil (for frying)
Spicy Chipotle BBQ Sauce

  1. Stir the first nine ingredients in a large bowl until blended. Add ground venison and mix thoroughly. Form mixture into 3/4 inch diameter meatballs.
  2. Pour enough oil into a large, heavy skillet to completely coat the bottom. Warm over medium-low heat. Working in batches, roll meatballs into the skillet and fry until brown and cooked through, about 5-6 minutes per batch. Be sure to turn meatballs frequently to ensure even cooking. Drain on paper towels and transfer to a serving bowl.
  3. Repeat step 2 until all of the meatballs are cooked, adding more oil to the frying pan as necessary.
  4. Serve in a large serving bowl or crockpot in Spicy Chipotle BBQ Sauce, or your favorite BBQ sauce

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