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Mango Crisp

peeled, sliced flesh from 6 ripe mangoes
3/4 cup flour
1/2 cup cold butter, cut up into 8 pieces
1/2 cup sugar
1/4 tsp powdered ginger
dash of salt

vanilla ice cream

1. Preheat oven to 450°. Butter an oven-safe casserole dish. Layer mango slices. In a food processor or blender, combine remaining ingredients until well blended and crumbly. Spread crumbs over mangoes. Bake for 15 minutes. Reduce heat to 350° and bake another 10 minutes. Let cool somewhat, then serve over ice cream.

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