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Out of the Frying Pan


Corn Macque Choux shown with Crabcakes

EASY • SIDE DISH • INEXPENSIVE
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Corn Macque Choux

Quick and easy, Catahoula's Corn Macque Choux is a great accompaniment to many meals.

6 ears fresh corn, shucked and cut from ears
1/2 medium tomato, diced
2 oz. yellow onion, diced
1/4 medium bell pepper diced
1 tbsp. vegetable oil
1/2 tsp. ground black pepper
1 tsp. salt

In a heavy saucepan, combine all ingredients and slowly cook over low-medium heat for 1 hour, stirring occasionally.

 

 
source: Catahoula's Restaurant, Grand Coteau, Louisiana

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