Corn Macque Choux shown with Crabcakes
|
EASY
SIDE DISH INEXPENSIVE |
Printer-friendly
version |
Corn Macque Choux
|
Quick and easy, Catahoula's Corn Macque Choux is a
great accompaniment to many meals.
6 ears fresh corn,
shucked and cut from ears
1/2 medium tomato,
diced
2 oz. yellow onion,
diced
1/4 medium bell pepper
diced
1 tbsp. vegetable oil
1/2 tsp. ground black
pepper
1 tsp. salt
In
a heavy saucepan, combine all ingredients and slowly
cook over low-medium heat for 1 hour, stirring occasionally.
|
|
source: Catahoula's Restaurant,
Grand Coteau, Louisiana |
|
Current rating
for:
403 Forbidden
Forbidden
You don't have permission to access this resource.Server unable to read htaccess file, denying access to be safe
| | |