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Corn Macque Choux
6 ears fresh corn, shucked and cut from ears
1/2 medium tomato, diced
2 oz. yellow onion, diced
1/4 medium bell pepper diced
1 tbsp. vegetable oil
1/2 tsp. ground black pepper
1 tsp. salt
In a heavy saucepan, combine all ingredients and slowly cook over low-medium heat for 1 hour, stirring occasionally.
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