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 Everyone
loves chocolate chip cookies -- using white chips makes
them extra fancy and more like a brownie. A must-try!
2 1/4 cups all-purpose
flour
2/3 cup Nestle Toll House baking
cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter
or margarine,
softened
3/4 cup granulated sugar
2/3 cup packed brown
sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Nestle Toll House white
morsels
 Combine
flour, cocoa, baking soda and salt in small bowl.
 Beat
butter, granulated sugar, brown sugar and vanilla extract
in large mixer bowl until creamy. Beat in eggs. Gradually
beat in flour mixture. Stir in morsels.
 Drop
by well-rounded teaspoon onto ungreased baking sheets.
 Bake
in preheated 350° F. oven for 9 to 11 minutes or until
centers are set. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
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