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Out of the Frying Pan
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Hot Chocolate

Store-bought just can't compare with homemade hot chocolate. Homemade is richer, creamier and just better!

cup milk
1 Tbsp. cocoa
2 Tbsp. sugar
whipped cream or marshmallows, if desired

Warm milk in the microwave or on the stove until hot, but not scalding. Stir occasionally to prevent skin from forming. Stir in cocoa and sugar until smooth. Pour into a mug and garnish with whipped cream or marshmallows, if desired.

 

 


source: Nikol Lohr

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