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Store-bought just can't compare with homemade hot chocolate.
Homemade is richer, creamier and just better!
cup milk
1 Tbsp. cocoa
2 Tbsp. sugar
whipped cream
or marshmallows,
if desired
 Warm
milk in the microwave or on the stove until hot, but
not scalding. Stir occasionally to prevent skin from
forming. Stir in cocoa and sugar until smooth. Pour
into a mug and garnish with whipped cream or marshmallows,
if desired.
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