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Eating is serious business in Louisiana. From roadside stands
to fine dining, you're odds of getting a great meal are better
here. Tasty fare isn't reserved for food festivals. While
you wait for next year's Crawfish Festival to roll around,
you can make your own crawfish celebration at home. We've
included recipes for some of our festival
favorites, plus several dishes from our favorite nearby
restaurant, Catahoula's. Substitute crawfish tails for crab
meat in the Catahoula's recipes for an all-crawfish feast.
Bon appetite!
Festival Foods...
Boiled Crawfish
Étouffée
 Pistolettes
From Catahoula's...
Key Lime Pie
Louisiana Lump Crab Cakes
Corn Macque Choux
Creole Seasoning
Tasso-Chile Tartar Sauce
Savory Crabmeat Cheesecake
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