|
1 tsp. sugar
dash of bitters
1 tsp. cold water
2 to 3 oz. bourbon
twist of lemon peel
orange slice, for garnish
cherry, for garnish
Put sugar, bitters and water into a rocks glass and muddle
with the back of a spoon until the sugar dissolves. Add the
ice cubes and bourbon. Stir. Twist the lemon peel over the
drink to release the oil and then drop it in. Garnish with
an orange slice and a cherry.
Makes 1 cocktail.
|