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Mulled Cider

 


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Mulled Cider


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1 cup apple cider
dash of Angostura bitters
3 cloves
cinnamon stick
twist of lemon peel
1 teaspoon superfine sugar
pinch of allspice
1 1/2 oz. rum or apple brandy

Combine all ingredients, except liquor, in a small saucepan. Heat until very warm, but do not allow to boil. Strain into a mug. Add a shot or two of rum or apple brandy, if desired.

Serves 1.
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MULLED CIDER
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Total votes: 6

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