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 Double
Trouble
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is for
Double Trouble |
click to enlarge |
2 oz. brandy
1 oz. dry vermouth
1/2 oz. grenadine
2 dashes bitters
cherries
Combine brandy, dry vermouth, grenadine and bitters in a mixing
glass with ice. Pour into a rocks glass. Shake or stir. Garnish
with a cherry.
Serves 2.
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