Curry and chili sauce add an unexpected twist to this delicious herb butter. It’s wonderful paired with Beef Tenderloin, but really works well on its own served with a crusty baguette or Grilled Bread at the table. You can add or delete ingredients at will for this butter — that’s the beauty of it. Just taste your way to perfection.

8 tablespoons butter
2 tablespoons curry powder
1/2 cup chili sauce
2 garlic cloves, crushed
salt
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 tablespoon Dijon mustard

Combine all ingredients. Chill until ready to serve.