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Star anise is the fruit produced by a small evergreen tree
grown in Japan and Star anise, as one might suspect, is star-shaped.
Each of it's eight points contains a star anise seed. Star
anise has a licorice aroma and taste.
Star anise is most commonly used in Chinese cuisine. The
whole star (or star pieces) is used to flavor teas, liquors
and stews. Also, ground star anise one of the five spices
that comprises Chinese
five-spice powder.
Whole star anise has a long shelf life, but once ground,
it should be kept in an airtight container in a cool, dark
place for no more than 3 months. If you cannot find star anise
at your local grocery store, try an Asian market.
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