|
Thank our World War II soldiers for oregano. When American
soldiers returned from the war they were in a buzz about the
lovely herb found on the hills of Italy. Related to the mint
family, oregano is similar to but stronger in flavor than
marjoram.
Common uses are in pasta sauces, sprinkled atop pizza, and
as an Italian seasoning for meats and poultry. And of course,
paired with fresh mozzarella and cherry tomatoes, this herb
is sensational. Unlike most other herbs, fresh oregano is
a rugged herb that holds up well in long-simmered sauces and
stews.
Try wrapping fresh oregano springs around skewers before
skewering meat, or throw a swag of oregano on the coals to
flavor grilled meats or chicken. Oregano is also a popular
component in flavored vinegar. Used dried oregano to season
sauces, stews, and pizza. Dried oregano makes an excellent
rub.
Oregano is incredibly easy to grow, but like mint,
it can be invasive, so keep an eye on it. Oregano's beautiful
lavender flowers are a wonderful addition to salads, and make
an excellent garnish.
Fresh oregano is usually available at nicer grocery stores.
Dried Mediterranean or Greek oregano is the most abundant,
while Mexican oregano is much stronger in flavor and harder
to find.
|
