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EASY • CONDIMENT |
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Catahoula's Tasso-Chile Tartar Sauce
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Tasso is a lean, spicy smoked meat or ham found in
South Louisiana. You may substitute a lean, spicy smoked
sausage if Tasso is not available. Makes 1 quart.
1/2 lb. Tasso,
finely chopped in food processor
3 poblano peppers,
smoked, seeded and finely chopped
4 oz. yellow onion,
finely diced
6 oz. sweet pickle relish
24 oz. mayonnaise
1 Tbsp. granulated garlic
1/2 tbsp. Tabasco Sauce
1/2 tbsp. Worcestershire
Sauce
1/2 tbsp. Liquid Smoke
 Combine
all ingredients together in container and blend thoroughly.Cover
container and place in refrigerator for 24 hours prior
to using. This tartar sauce is good in the refrigerator
for up to 14 days.
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| source: Catahoula's Restaurant,
Grand Coteau, Louisiana |
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Thanks to Catahoula's owner John
Slaughter.
Catahoulas's
234 King Drive
Grand Coteau,
Louisiana
888-547-BARK
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