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Simple Syrup

*Sugar adds very little volume when added to water. When making simple sugar use at least as much water as simple sugar is required in the recipe.

3 parts water

For thin syrup use 1 part superfine sugar
 For medium syrup use 2 parts superfine sugar
For thick syrup use 3 parts superfine sugar

  1. Bring water to a boil in a small saucepan. Pour in sugar. Stir until sugar is completely dissolved. Remove saucepan from heat and allow contents to cool. Refrigerate in a sealed container until ready for use.

 

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