Search:
Le Creuset Valentine
Look how pretty!
More Le Creuset
Cookbooks: Seductions of Rice. Home Baking. Street Food. Cocktail Food. Modern Cocktails & Appetizers. How to Cook Everything. The Betty Crocker Picture Cookbook. Maida Heatter's Cakes. Martha Stewart's Hors d'Oeuvres Handbook. Hors d'Oeuvres. Fields of Greens. Honey. The Man Who Ate Everything.Kitchen Confidential.
Out of the Frying Pan
CROWD-PLEASER • VEGETARIAN
Printer-friendly version

Apple Cranberry Stuffing

This is a fabulous dressing for vegetarians and carnivores alike! It's hearty and delicious.

1 stick unsalted butter
1 1/2 cups celery, diced
1 1/2 cups yellow onion, diced
3 large green apples
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. ground black pepper
1 Tbsp. sage
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. dried thyme
1 cup pecans or walnuts, chopped
1/2 cup dried cranberries
16 oz. bag of herbed stuffing bread (Pepperidge farm or the like)
2 14 oz. cans vegetable broth


Melt butter in a very large skillet over medium heat. Add onions and celery. Sauté until onions just begin to turn translucent, about 7 to 8 minutes. Peel, core and dice apples.

In a large bowl, combine onion mixture, apples, nutmeg, salt, pepper, sage, cloves, thyme and cinnamon. Stir in nuts and cranberries. Mix in stuffing bread. Add vegetable broth and stir until stuffing bread is evenly moistened.

Transfer stuffing mixture to a large Pyrex dish and bake at 350° for 35 minutes. Stir. Serve immediately.

 

 

 

source: Suzanne Link

Current rating for:
403 Forbidden

Forbidden

You don't have permission to access this resource.Server unable to read htaccess file, denying access to be safe