Printer-friendly recipe
Out of the Frying Pan
back

Tomato-Mozzarella Skewers

sweet grape tomatoes or very small cherry tomatoes
fresh mozzarella boconccini (little balls), drained and rinsed
1/2 cup good quality French vinaigrette
red wine vinegar
olive oil
salt and pepper
chopped fresh herbs, your choice (optional)
artichoke bottoms, marinated mushrooms, olives, etc., your choice (optional)

  1. Several hours or up to a week in advance, marinate the cheese. Halve or quarter the drained boconccini. The size should correspond to the tomatoes, so if you can get grape tomatoes instead of just cherry, you'll want smaller pieces of cheese. Marinate in vinaigrette, plus a splash of additional olive oil and red wine vinegar and salt and pepper to taste.
  2. Only assemble what you plan to eat at one sitting. Skewer a tomato, a chunk of cheese on each toothpick. Add a veggie (small olives, marinated mushrooms, or a chunk of cut-up artichoke bottoms) if you like. Garnish with chopped herbs, a drizzle of olive oil, and salt and pepper.

 

 

© 2000 - 2005 Out of the Frying Pan/outofthefryingpan.com. All rights reserved.