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Sate Beef Skewers
For the marinade:
1/4 tsp. ground anise seed
1/4 tsp. ground cumin
1 tsp. ground tumeric
1 tsp. ground coriander
1 shallot, chopped
2 cloves garlic, minced
1 inch fresh ginger root, peeled and minced
2 stalks of lemon grass, white part only, outer layer removed if hard, minced
1 tbsp. brown sugar
2 tbsp. peanut oil
1 tsp. soy sauce1 New York strip or sirloin steak, about 8 oz and 1 1/2 inches thick (choose a very even rectangular cut)
NOTE: Soak bamboo or wooden skewers in water for an hour or so before cooking to prevent them from burning in the broiler.
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