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SEASONING
• EASY • QUICK • INEXPENSIVE |
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Catahoula's Creole Seasoning
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 Yield:
3 cups
8 oz. salt
5 oz. paprika
2 oz. thyme leaves,
dried
2 oz. basil leaves,
dried
2 oz. granulated onion
2.5 oz. granulated garlic
1 oz. cayenne pepper
2 oz. black pepper
 Combine
all ingredients in food processor and blend until smooth.
Store in a tightly-covered container.
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| source: Catahoula's Restaurant,
Grand Coteau, Louisiana |
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Current rating
for:
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Thanks to Catahoula's owner John Slaughter.
Catahoulas's
234 King Drive
Grand Coteau,
Louisiana
888-547-BARK
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