Sausage Wraps with Curried Crème Fraîche
(20 minutes)
sauce:
1 cup crème fraîche
1 cup red chili sauce
3 tablespoons sweet relish
1 tablespoon curry powder
3 crushed garlic cloves
1 tablespoon grated fresh ginger
Grill sausages for about 15
minutes (about 7 minutes on each side), or until they're cooked through. If
you're not sure, just slice one open--the wraps will conceal your sneaky peak.
Smoked sausage only needs 3 or 4 minutes on each side, as it's already cooked
through and you're just heating it.
Roll each sausage snugly into a flour tortilla. Allow
to rest for a few moments before slicing (smoked sausage can be sliced immediately).
Stick toothpicks into the wrapped sausage about an
inch apart and slice diagonally. Serve with curried crème fraîche
for dipping. Alternately, you can dress each sausage with sauce before rolling,
or drizzle sauce over finished slices.
