Cranberry sauce doesn't just have to be for Thanksgiving. This versatile sauce is great over any poultry, pork or even spread on bread instead of jelly. It'll stay good in the fridge for several days and can be reheated in the microwave in a jiffy.

16 oz. can whole berry cranberry sauce
2 tsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. orange zest, minced
2 Tbsp. orange juice
2 Tbsp. dry sherry

Combine ingredients thoroughly in a small saucepan. Heat over medium heat for 10 minutes, stirring occasionally. Serve warm.