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Peach Salsa

2 cup peaches, chopped
1 cup red onion, chopped
4 tablespoons (packed) fresh cilantro, chopped
2 tablespoons fresh lime juice
2 Tbsp. jalapeño, minced (seeds removed)
2 Tbsp. white sugar

1. Toss all ingredients in a medium bowl until well blended. Serve immediately or refrigerate until ready for use. This salsa is best served the day it is made.

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