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Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction
Makes 2 servings
4 large shallots
2 tablespoons butter
10 crimini mushrooms
1 tablespoon brown sugar
1 tablespoon dried thyme
3 tablespoons balsamic vinegar
salt and pepper
3 cups baby spinach leaves
1 oz goat cheese
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